Tangy and Savory Mexican Soup

Pour the stock into the pot and stir in the tomato paste, bringing the mixture to a gentle boil.

Ingredients

950 mL of Stock

30 mL of Tomato Paste

Equipment

Stock Pot

Add the garlic, chili flakes, carrots, onions, zucchini, and bell peppers to the pot, then reduce heat to a simmer.

Ingredients

2 cloves of Garlic

2½ mL of Red Pepper Flakes

2 pieces of Carrots

1 piece of Onion

1 piece of Zucchini

1 piece of Bell Peppers

2½ mL of Black Pepper

Equipment

Stock Pot

Stir in the lime juice and season the soup with oregano, rosemary, thyme, sea salt, and black pepper to taste before serving.

Ingredients

2½ mL of Red Pepper Flakes

2½ mL of Black Pepper

30 mL of Lime Juice

5 mL of Oregano

5 mL of Rosemary

5 mL of Thyme

5 mL of Sea Salt

Equipment

Stock Pot