1 Serve
15 Mins
Grind the fresh coffee beans and brew a double shot of espresso using an espresso machine.
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Vitamin K
1 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
9 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
11 mg / 1,250 mgPotassium
42 mg / 4,700 mgSodium
80 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
1 mg / 300 mgCaffeine
63 mgNet Carbs
6 gAlcohol
0 g
In a small saucepan, gently warm the vegetable oil over low heat.
Whisk in the turmeric powder until fully incorporated into the oil, then remove from heat.
Pour the turmeric-infused oil into the hot espresso and stir well.
Finish by seasoning with a pinch of salt and black pepper to taste, then serve immediately.
9
g47
g11
g
