Tajine Tunisien (Baked Egg and Meat Casserole)

In a large skillet, heat the olive oil over medium heat and sauté the diced onion and minced meat until the meat is browned and the onion is translucent.

Ingredients

30 mL of Olive Oil

1 piece of Onion

450 g of Ground Meat (Beef Or Lamb)

Equipment

Frying Pan

Chefs Knife

Season the meat mixture with salt, black pepper, and your preferred spices, then remove from heat to cool slightly.

Ingredients

Ground Meat (Beef Or Lamb)

2½ mL of Salt

1¼ mL of Black Pepper

120 mL of Pepper Jack Cheese

Equipment

Frying Pan

In a large mixing bowl, whisk the eggs thoroughly and stir in the cooked meat mixture, shredded cheese, and chopped fresh herbs.

Ingredients

Ground Meat (Beef Or Lamb)

Pepper Jack Cheese

6 pieces of Egg

Equipment

Bowl

Whisk

Pour the mixture into the prepared baking dish and bake in the oven until the center is set and the top is golden brown.

Equipment

Casserole Dish

Oven