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2 Serves
7 Mins
9 g
39 g
18 g
In a small bowl, combine the tahini paste and grape molasses.
Ingredients, vitamins, and health benefits
Tahini Paste
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Vitamin K
65 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
94 µg / 400 µgCalcium
321 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
135 mg / 420 mgPhosphorus
209 mg / 1,250 mgPotassium
352 mg / 4,700 mgSodium
11 mg / 2,300 mgZinc
1 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
9 g / 28 gSugar
26 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 g
Stir the mixture vigorously using a spoon until the tahini and molasses are fully emulsified into a smooth, uniform cream.
Transfer the mixture to a serving dish and serve immediately with crusty bread.
Grape Molasses (Pekmez)
Vitamin A
826 µg / 900 µgVitamin C
7 mg / 90 mgVitamin E
9 mg / 15 mgVitamin K
65 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
94 µg / 400 µgCalcium
321 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
135 mg / 420 mgPhosphorus
209 mg / 1,250 mgPotassium
352 mg / 4,700 mgSodium
Fiber
9 g / 28 gSugar
26 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
0
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Tongan
Zinc
1 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
3 µg / 55 µgAlcohol
0 g