4 Serves
94 Mins
In a large mixing bowl, combine flour, water, salt, and yeast to form the dough.
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FrenchVitamin K
83 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
311 µg / 400 µgCalcium
995 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
132 mg / 420 mgPhosphorus
482 mg / 1,250 mgPotassium
603 mg / 4,700 mgSodium
2182 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
11 g / 28 gSugar
6 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
100 gAlcohol
0 g
Knead the dough on a clean surface until smooth and elastic.
Cover the dough and let it rise in a warm place until doubled in size.
Shape the dough into rounds and proof for an additional 30 minutes.
Bake the bread in a preheated oven until golden brown and hollow sounding.
11
g71
g3
g
French
French