6 Serves
80 Mins
6 g
36 g
7 g
Preheat your oven to 175°C and lightly grease a 9x13 inch baking dish.
Ingredients, vitamins, and health benefits
Spaghetti
Salt
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KazakhVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
18 µg / 400 µgCalcium
40 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
57 mg / 420 mgPhosphorus
125 mg / 1,250 mgPotassium
356 mg / 4,700 mgSodium
1666 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
2 g / 28 gSugar
11 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 g
Bring a large pot of water to a boil and add a pinch of salt. Cook the spaghetti for 8 to 10 minutes until al dente, then drain.
In a large bowl, combine the cooked spaghetti with tomato sauce, tomato paste, cinnamon, oil, and salt and pepper, tossing until evenly coated.
Transfer the seasoned pasta mixture into the prepared baking dish and bake for 1 hour, or until the top is golden and crunchy.
Oil
Salt And Pepper
Tomato Sauce
Tomato Paste
Cinnamon
Vitamin A
35 µg / 900 µgVitamin C
18 mg / 90 mgVitamin E
3 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
18 µg / 400 µgCalcium
40 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
57 mg / 420 mgPhosphorus
125 mg / 1,250 mgPotassium
356 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
11 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
30
g60
g20
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Syrian2
g9
g14
g
ChineseZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
18 µg / 55 µgAlcohol
0 g