8 Serves
40 Mins
4 g
17 g
2 g
Add the bread dough ingredients, including flour, yeast, water, and salt, into the bread machine pan following the manufacturer's specific order. Select the dough cycle and press start.
Ingredients, vitamins, and health benefits
Bread Dough
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MexicanVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
99 µg / 400 µgCalcium
38 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
38 mg / 420 mgPhosphorus
41 mg / 1,250 mgPotassium
187 mg / 4,700 mgSodium
528 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Preheat your oven to 245°C and prepare a baking stone or baking sheets.
Turn the dough onto a lightly floured surface, divide it into eight equal portions, and shape them into smooth rounds. Cover the rounds with a damp kitchen towel and allow them to rest.
Roll each dough round into a thin circle approximately 8 inches in diameter.
Bake the flatbreads two at a time on the preheated baking surface until they puff up and turn golden brown.
Yeast
Water
Salt
Vitamin A
140 µg / 900 µgVitamin C
24 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
99 µg / 400 µgCalcium
38 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
38 mg / 420 mgPhosphorus
41 mg / 1,250 mgPotassium
187 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
21
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SyrianZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgAlcohol
0 g