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4 Serves
62 Mins
Bring fresh water to a boil in a large pot.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
67 µg / 400 µgCalcium
36 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
106 mg / 420 mgPhosphorus
333 mg / 1,250 mgPotassium
342 mg / 4,700 mgSodium
1405 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
61 µg / 55 µgFiber
8 g / 28 gSugar
0 g / 50 gSaturated Fat
4 g / 20 gCholesterol
16 mg / 300 mgCaffeine
40 mgNet Carbs
58 gAlcohol
0 g
Add the fermented tea leaves to the boiling water and steep until a very strong, dark infusion is achieved.
Strain the tea into a butter churn or high-speed blender, discarding the leaves.
Add the butter and salt to the hot tea infusion.
Churn or blend the mixture vigorously until the butter is completely emulsified and the tea becomes frothy and creamy.
Pour the hot butter tea into mugs and serve immediately.
33
g68
g31
g
