2 Serves
10 Mins
Prepare the glasses by rubbing a lime wedge around the rim of each glass to moisten the edge.
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Vitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
155 µg / 400 µgCalcium
264 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
112 mg / 420 mgPhosphorus
248 mg / 1,250 mgPotassium
741 mg / 4,700 mgSodium
200 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
2 g / 28 gSugar
40 g / 50 gSaturated Fat
0 g / 20 gCholesterol
50 mg / 300 mgCaffeine
4 mgNet Carbs
43 gAlcohol
0 g
Dip the moistened rims of the glasses into a shallow dish containing coarse salt or coarse sugar to coat them evenly.
In a blender, combine the fresh strawberries, tequila, lemonade, Triple Sec, and ice cubes. Blend on high speed until the mixture reaches a smooth, slushy consistency.
Carefully pour the blended margarita into the prepared glasses and garnish each with a whole strawberry.
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g22
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American