4 Serves
15 Mins
Brew the green tea and place it in the refrigerator to chill completely.
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Vitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
45 µg / 400 µgCalcium
95 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
34 mg / 420 mgPhosphorus
72 mg / 1,250 mgPotassium
291 mg / 4,700 mgSodium
83 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
3 g / 28 gSugar
31 g / 50 gSaturated Fat
1 g / 20 gCholesterol
13 mg / 300 mgCaffeine
31 mgNet Carbs
52 gAlcohol
0 g
In a blender, combine the strawberries, mango, lime juice, and simple syrup, processing until the mixture is smooth.
Fill a large pitcher with ice, pour the fruit puree over it, and stir in the chilled green tea.
Pour the mixture into glasses and garnish each with fresh lime wedges and additional strawberries.
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American