4 Serves
33 Mins
In a mixing bowl, combine the mixed berries, strawberries, and sugar. Allow the mixture to macerate at room temperature for 30 minutes to release the natural juices.
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Vitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
70 µg / 400 µgCalcium
143 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
58 mg / 420 mgPhosphorus
114 mg / 1,250 mgPotassium
622 mg / 4,700 mgSodium
109 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
7 g / 28 gSugar
52 g / 50 gSaturated Fat
2 g / 20 gCholesterol
13 mg / 300 mgCaffeine
0 mgNet Carbs
84 gAlcohol
0 g
Transfer the macerated berry mixture into a food processor or blender and pulse until the consistency is completely smooth.
Fill a large pitcher one-third of the way with ice. Pour in the club soda and lemon-lime soda, then stir in the prepared strawberry puree and fresh lime juice.
Taste the mixture and adjust the sweetness or acidity by adding more strawberry puree or lime juice as desired. Garnish the pitcher with thinly sliced lime and serve in glasses rimmed with sugar and lime wedges.
53
g120
g30
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Mexican