4 Serves
20 Mins
In a small saucepan, combine sugar and water. Heat over medium heat until the sugar is completely dissolved to create a simple syrup, then remove from heat and let it cool.
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Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
30 µg / 400 µgCalcium
46 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
23 mg / 1,250 mgPotassium
180 mg / 4,700 mgSodium
8 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
54 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
58 gAlcohol
0 g
Wash and hull the fresh strawberries, then place them in a blender and process until smooth.
In a large pitcher, combine the strawberry puree, fresh lemon juice, the prepared simple syrup, and cold water. Stir well to combine.
Serve the strawberry lemonade over ice in glasses and garnish with fresh lemon slices if desired.
7
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