6 Serves
120 Mins
8 g
31 g
22 g
Hull and quarter the fresh strawberries, then place them in a medium bowl. Add the sugar and orange liqueur, stirring gently to combine. Cover the bowl and refrigerate for at least 60 minutes, stirring occasionally to ensure even maceration.
Ingredients, vitamins, and health benefits
Fresh Strawberries
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CanadianVitamin E
2 mg / 15 mgVitamin K
629 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
113 µg / 400 µgCalcium
387 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
107 mg / 420 mgPhosphorus
152 mg / 1,250 mgPotassium
622 mg / 4,700 mgSodium
67 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
3 g / 28 gSugar
22 g / 50 gSaturated Fat
13 g / 20 gCholesterol
66 mg / 300 mgCaffeine
0 mgNet Carbs
29 gAlcohol
0 g
In a large mixing bowl, combine the cold heavy whipping cream and powdered sugar. Using an electric mixer, beat the mixture until stiff peaks form.
Gently fold the sour cream into the whipped cream using a spatula until just blended.
Divide the macerated strawberries among 6 serving glasses. Spoon the whipped cream mixture over the berries, using an ice cream scoop for a decorative finish if desired.
Granulated Sugar
Grand Marnier or orange liqueur
Powdered Sugar
Heavy Whipping Cream
Sour Cream
Vitamin A
619 µg / 900 µgVitamin C
35 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
629 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
113 µg / 400 µgCalcium
387 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
107 mg / 420 mgPhosphorus
152 mg / 1,250 mgPotassium
622 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
22 g / 50 gSaturated Fat
13 g / 20 gCholesterol
66 mg / 300 mgCaffeine
0 mgNet Carbs
5
g3
g7
g
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FrenchZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
4 µg / 55 µgAlcohol
0 g