8 Serves
300 Mins
9 g
92 g
12 g
Line a medium bowl with plastic wrap, leaving an overhang, then press the vanilla ice cream into the bowl to form a compact dome.
Ingredients, vitamins, and health benefits
Vanilla Ice Cream
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
122 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
103 mg / 1,250 mgPotassium
199 mg / 4,700 mgSodium
411 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
33 µg / 55 µgFiber
0 g / 28 gSugar
61 g / 50 gSaturated Fat
3 g / 20 gCholesterol
63 mg / 300 mgCaffeine
0 mgNet Carbs
92 gAlcohol
0 g
Freeze the ice cream dome until completely hard, at least 4 hours; a firm center is essential for protecting it during browning.
Set the sponge cake on a baking sheet and keep it ready for the frozen dome.
Unwrap and invert the frozen ice cream onto the center of the sponge cake, working quickly so the ice cream stays solid.
Whip the egg whites and sugar in a clean bowl with the stand mixer until the meringue is thick, glossy, and holds firm peaks.
Spread the meringue over the entire ice cream and cake, taking it all the way down to the baking sheet so no ice cream is exposed.
Brown the meringue under a very hot broiler or in a very hot oven for 3 to 5 minutes, watching continuously, then slice and serve immediately.
Sponge Cake
Egg White
Sugar
Vitamin A
79 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
122 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
103 mg / 1,250 mgPotassium
199 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
61 g / 50 gSaturated Fat
3 g / 20 gCholesterol
63 mg / 300 mgCaffeine
0 mgNet Carbs
2
g34
g15
g
American
AmericanZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
33 µg / 55 µgAlcohol
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