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4 Serves
89 Mins
12 g
72 g
3 g
Rinse the white rice thoroughly under cold water until the water runs clear, then drain well.
Ingredients, vitamins, and health benefits

White Rice

Water
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
142 µg / 400 µgCalcium
268 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
201 mg / 420 mgPhosphorus
236 mg / 1,250 mgPotassium
927 mg / 4,700 mgSodium
916 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
5 g / 28 gSugar
13 g / 50 gSaturated Fat
1 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
67 gAlcohol
0 g

Place the rice in a large pot with water and a pinch of salt, bringing it to a boil over medium-high heat.





Reduce the heat to low, cover the pot, and simmer until the water is absorbed and the rice is tender.



Pour the thick coconut milk over the cooked rice, add a little more salt, and stir gently to combine.





Continue to cook on low heat, stirring occasionally, until the coconut milk is fully absorbed and the mixture becomes thick and creamy.



Transfer the rice to a flat dish, spread it out evenly, and let it stand to cool and set for 19 minutes before cutting into pieces.



Salt

Thick Coconut Milk
Vitamin A
756 µg / 900 µgVitamin C
130 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
142 µg / 400 µgCalcium
268 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
201 mg / 420 mgPhosphorus
236 mg / 1,250 mgPotassium
927 mg / 4,700 mgSodium
Fiber
5 g / 28 gSugar
13 g / 50 gSaturated Fat
1 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
50
g8
g14
gZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
3 µg / 55 µgAlcohol
0 g