4 Serves
72 Mins
5 g
54 g
19 g
In a large mixing bowl, combine rice flour, coconut milk, yeast, and a pinch of sugar to create a smooth batter, then let it ferment for at least 60 minutes.
Ingredients, vitamins, and health benefits
Rice Flour
Coconut Milk
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
KoreanVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
41 µg / 400 µgCalcium
16 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
45 mg / 420 mgPhosphorus
122 mg / 1,250 mgPotassium
223 mg / 4,700 mgSodium
38 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
3 g / 28 gSugar
3 g / 50 gSaturated Fat
13 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
51 gAlcohol
0 g
Heat the Appa Chatti pan over medium heat and lightly brush with a small amount of cooking oil.
Ladle a small amount of batter into the center of the pan and swirl it to coat the sides, creating the signature thin, crispy edges.
Cover the pan and cook for 2 minutes until the edges are golden brown and the center is soft and cooked through.
Carefully remove the hopper from the pan using a spatula and season lightly with salt and pepper before serving hot.
Yeast
Sugar
Cooking Oil
Salt And Pepper
Vitamin A
0 µg / 900 µgVitamin C
3 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
41 µg / 400 µgCalcium
16 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
45 mg / 420 mgPhosphorus
122 mg / 1,250 mgPotassium
223 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
3 g / 50 gSaturated Fat
13 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
6
g17
g9
g
Japanese
FilipinoZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
13 µg / 55 µgAlcohol
0 g