8 Serves
500 Mins
Whisk the heavy cream and sugar until the sugar dissolves and the mixture is slightly thickened.
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FrenchVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
59 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
60 mg / 1,250 mgPotassium
100 mg / 4,700 mgSodium
29 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
25 g / 50 gSaturated Fat
20 g / 20 gCholesterol
99 mg / 300 mgCaffeine
5 mgNet Carbs
25 gAlcohol
0 g
Divide the base into three portions and flavor them separately with pistachio, cherry, and chocolate.
Churn each flavored portion until softly frozen, following the ice cream machine instructions.
Layer the three flavors in a loaf pan, cover the surface, and freeze until firm enough to slice.
8
g20
g4
g
American