4 Serves
30 Mins
33 g
63 g
35 g
In a small bowl, whisk together the fish sauce, lime juice, and sugar until the sugar has fully dissolved.
Ingredients, vitamins, and health benefits
Fish Sauce
Lime Juice
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ThaiVitamin E
1 mg / 15 mgVitamin K
226 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
73 µg / 400 µgCalcium
123 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
78 mg / 420 mgPhosphorus
319 mg / 1,250 mgPotassium
855 mg / 4,700 mgSodium
996 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
42 µg / 55 µgFiber
5 g / 28 gSugar
49 g / 50 gSaturated Fat
17 g / 20 gCholesterol
107 mg / 300 mgCaffeine
0 mgNet Carbs
58 gAlcohol
0 g
Using a chef's knife, finely chop the shallots and slice the green onions into thin rounds.
Heat the coconut oil in a frying pan over medium heat. Add the shallots and sauté until fragrant and softened.
Add the ground pork to the pan, using a spatula to break the meat into small crumbles as it cooks until mostly browned.
Pour the prepared sauce mixture into the pan and stir in the red pepper flakes. Simmer for a few minutes until the sauce coats the meat.
Remove the pan from the heat. Stir in the green onions and torn cilantro leaves. Serve immediately by spooning the mixture into fresh iceberg lettuce leaves and garnishing with fresh mint.
Sugar
Shallot
Green Onions
Coconut Oil
Ground Pork
Red Pepper Flakes
Cilantro
Iceberg Lettuce
Mint
Vitamin A
284 µg / 900 µgVitamin C
27 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
226 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
73 µg / 400 µgCalcium
123 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
78 mg / 420 mgPhosphorus
319 mg / 1,250 mgPotassium
855 mg / 4,700 mgSodium
Fiber
5 g / 28 gSugar
49 g / 50 gSaturated Fat
17 g / 20 gCholesterol
107 mg / 300 mgCaffeine
0 mgNet Carbs
10
g85
g16
g
27
g3
g27
g
ThaiZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
42 µg / 55 µgAlcohol
0 g