4 Serves
106 Mins
0 g
99 g
0 g
Clean and crush the Nannari roots thoroughly to release their essence.
Ingredients, vitamins, and health benefits
Nannari Root (Sarsaparilla)
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TunisianMagnesium
10 mg / 420 mgPotassium
2 mg / 4,700 mgSodium
11 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
98 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
99 gAlcohol
0 g
In a large pot, combine the crushed roots with water and bring to a boil, then simmer to extract the flavor.
Strain the liquid through a fine mesh sieve or cheesecloth to remove the root fibers.
Return the liquid to the pot, add sugar, and simmer until it reaches a thick, syrupy consistency.
Allow the syrup to cool completely before bottling or serving diluted with chilled water.
Water
Sugar
Vitamin B2
0 mg / 1.3 mgCalcium
49 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
10 mg / 420 mgPotassium
2 mg / 4,700 mgSodium
11 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
98 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
g
Alcohol
0 g