10 Serves
15 Mins
In a medium bowl, combine the chopped tomatoes, minced garlic clove, olive oil, and salt and pepper. Stir well and refrigerate until ready to use.
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IrishVitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
42 µg / 400 µgCalcium
24 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
161 mg / 1,250 mgPotassium
185 mg / 4,700 mgSodium
458 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
1 g / 28 gSugar
3 g / 50 gSaturated Fat
1 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
19 gAlcohol
0 g
Toast the baguette slices until golden brown and crisp.
Spoon the prepared tomato mixture onto each toasted baguette slice, then top each with a piece of torn Jamón Serrano.
10
g56
g1
g
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