4 Serves
86 Mins
In a large bowl, whisk together extra virgin olive oil, lemon juice, dried oregano, minced garlic, salt, and black pepper to create the marinade.
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Vitamin E
3 mg / 15 mgVitamin K
15 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
41 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
176 mg / 1,250 mgPotassium
335 mg / 4,700 mgSodium
646 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
15 g / 20 gCholesterol
78 mg / 300 mgCaffeine
0 mgNet Carbs
2 gAlcohol
0 g
Place the lamb chops into the bowl with the marinade, ensuring they are well coated, and refrigerate for at least one hour.
Preheat your grill or grill pan over medium-high heat.
Remove the lamb chops from the marinade and sear them on the hot grill for 3 to 4 minutes per side until they reach your desired level of doneness.
Transfer the cooked lamb chops to a serving dish and let them rest for a few minutes before serving.
32
g5
g49
g
Greek
French