4 Serves
28 Mins
Preheat your oven to 200°C.
Using a bread knife and cutting board, slice the loaf of bread into uniform pieces, then cut those slices into smaller, bite-sized cubes.
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Vitamin E
1 mg / 15 mgVitamin K
22 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
63 µg / 400 µgCalcium
74 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
84 mg / 1,250 mgPotassium
115 mg / 4,700 mgSodium
429 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
2 g / 28 gSugar
1 g / 50 gSaturated Fat
16 g / 20 gCholesterol
69 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Place the butter in a microwave-safe bowl and heat in 30-second intervals until completely melted.
Whisk the spice blend into the melted butter until well combined.
Dip one side of each bread cube into the butter mixture and arrange them on a baking sheet.
Bake the croutons for 10 minutes, using tongs to flip them halfway through to ensure even browning.
10
g21
g11
g
