1 Serve
108 Mins
0 g
0 g
0 g
Steep the Earl Grey tea leaves in hot water to create a concentrated aromatic base.
Ingredients, vitamins, and health benefits
Earl Grey Tea Leaves
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TunisianVitamin K
0 µg / 120 µgVitamin B3
0 mg / 16 mgFolate
0 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
1 mg / 1,250 mgPotassium
3 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
45 mgNet Carbs
0 gAlcohol
0 g
Heat the olive oil in a large pot over medium heat.
Add the onion and garlic to the pot, sautéing until fragrant and translucent.
Pour in the prepared tea infusion and simmer the mixture gently to allow the flavors to meld.
Season the dish with salt and pepper to taste before serving hot.
Hot Water
Earl Grey Tea
Olive Oil
Onion
Garlic
Salt
Black Pepper
Vitamin A
0 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B3
0 mg / 16 mgFolate
0 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
1 mg / 1,250 mgPotassium
3 mg / 4,700 mgZinc
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
45 mgNet Carbs
4
g13
g12
g
Manganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g