9 Serves
70 Mins
Preheat your oven to 175°C.
In a medium mixing bowl, combine the all-purpose flour, melted butter, and sour cream. Stir gently until just incorporated, being careful not to over-mix the dough to maintain a tender texture.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
58 µg / 400 µgCalcium
30 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
52 mg / 1,250 mgPotassium
64 mg / 4,700 mgSodium
8 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
11 g / 20 gCholesterol
57 mg / 300 mgCaffeine
0 mgNet Carbs
24 gAlcohol
0 g
With well-floured hands, divide the dough into nine equal portions and shape them into slightly-larger-than-golf-ball-sized biscuits.
Lightly dust the biscuits with flour and arrange them in an 8x8 inch baking pan.
Bake on the middle rack of the oven for 40 to 50 minutes until golden brown. Serve hot with additional butter.
23
g13
g25
g
