4 Serves
98 Mins
28 g
15 g
45 g
Prepare the spice paste by grinding the onion, garlic, and aromatics in a food processor until smooth.
Ingredients, vitamins, and health benefits
Onion
Garlic
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
3 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
44 µg / 400 µgCalcium
134 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
63 mg / 420 mgPhosphorus
275 mg / 1,250 mgPotassium
569 mg / 4,700 mgSodium
1440 mg / 2,300 mgZinc
6 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
42 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
22 g / 20 gCholesterol
111 mg / 300 mgCaffeine
0 mgNet Carbs
11 gAlcohol
0 g
Heat the cooking oil in a large pot and sauté the spice paste until fragrant.
Add the beef brisket and water to the pot, bringing it to a boil before reducing to a simmer until the meat is tender.
Stir in the coconut milk and season the soup with salt and pepper to taste.
Serve the soup hot in bowls, garnished with your preferred toppings.
Galangal
Lemongrass
Kaffir Lime Leaves
Candlenuts
Cooking Oil
Beef Brisket
Salt
Black Pepper
Coconut Milk
Vitamin A
190 µg / 900 µgVitamin C
31 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
3 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
44 µg / 400 µgCalcium
134 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
63 mg / 420 mgPhosphorus
275 mg / 1,250 mgPotassium
569 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
22 g / 20 gCholesterol
111 mg / 300 mgCaffeine
0 mgNet Carbs
6
g22
g13
g
Indonesian
ChineseZinc
6 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
42 µg / 55 µgAlcohol
0 g