4 Serves
72 Mins
In a large bowl, combine rice flour with hot water to form a smooth, pliable dough.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
20 µg / 400 µgCalcium
180 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
84 mg / 420 mgPhosphorus
172 mg / 1,250 mgPotassium
135 mg / 4,700 mgSodium
2 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
4 g / 28 gSugar
9 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
59 gAlcohol
0 g
Prepare the filling by mixing sesame seeds and honey in a small bowl.
Divide the dough into small portions, flatten each, add a spoonful of filling, and shape into a half-moon.
Place the shaped rice cakes into a steamer lined with pine needles or parchment paper and steam until translucent and cooked through.
3
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