6 Serves
90 Mins
Rinse the dried hibiscus petals thoroughly under cold water to remove any dust or debris.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
95 µg / 400 µgCalcium
145 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
127 mg / 420 mgPhosphorus
70 mg / 1,250 mgPotassium
579 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
10 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
11 gAlcohol
0 g
In a large pot, combine the hibiscus petals, sliced ginger, and cloves with water.
Bring the mixture to a boil, then reduce heat and simmer for 45 minutes to fully extract the color and flavor.
Remove the pot from the heat and stir in the sugar until completely dissolved.
Strain the liquid through a fine mesh strainer into a pitcher, discarding the solids.
Allow the drink to cool completely before serving over ice.
1
g20
g0
g.jpg&w=3840&q=75)
