1 Serve
10 Mins
Brew a double shot of espresso using an espresso machine.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
37 µg / 400 µgCalcium
354 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
234 mg / 420 mgPhosphorus
239 mg / 1,250 mgPotassium
332 mg / 4,700 mgSodium
100 mg / 2,300 mgZinc
3 mg / 11 mgCopper
2 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
1 g / 28 gSugar
5 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
65 mgNet Carbs
19 gAlcohol
0 g
In a small saucepan, whisk together the milk and black sesame paste until smooth and heated through.
Froth the sesame milk mixture using a milk frother until creamy and pour it over the prepared espresso.
Garnish the top with a sprinkle of black sesame seeds before serving.
9
g47
g11
g
