Smoked Salmon Pasta

In a saucepan over medium heat, melt the butter. Add the diced onion and red bell pepper, sautéing until softened.

Ingredients

30 mL of Butter

120 mL of Onion

120 mL of Red Bell Pepper

1¼ mL of Black Pepper

Equipment

Sauce Pan

Stir in the minced garlic and cook for an additional minute until fragrant.

Ingredients

2 cloves of Garlic

Equipment

Sauce Pan

Add the smoked salmon to the pan and sauté briefly to warm through.

Ingredients

115 g of Smoked Salmon

Equipment

Sauce Pan

Lower the heat and stir in the heavy cream, milk, salt, black pepper, thyme, and half of the Parmesan cheese. Simmer gently until the sauce thickens slightly, ensuring it does not boil.

Ingredients

1¼ mL of Salt

2½ mL of Red Bell Pepper

1¼ mL of Black Pepper

120 mL of Heavy Cream

60 mL of Milk

5 mL of Thyme

120 mL of Parmesan Cheese

Equipment

Sauce Pan

Whisk

Drain the pasta and toss it directly into the sauce. Serve immediately, garnished with the remaining Parmesan cheese.

Ingredients

225 g of Pasta

60 mL of Parmesan Cheese

Equipment

Colander