4 Serves
430 Mins
40 g
50 g
48 g
Prepare the chicken thighs by trimming any excess fat if desired.
Ingredients, vitamins, and health benefits
Skinnless Chicken Thighs
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Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
12 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
27 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
36 mg / 420 mgPhosphorus
431 mg / 1,250 mgPotassium
540 mg / 4,700 mgSodium
231 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
46 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
30 g / 20 gCholesterol
476 mg / 300 mgCaffeine
0 mgNet Carbs
50 gAlcohol
0 g
Place the chicken thighs into the slow cooker.
Add your chosen seasoning or broth to the slow cooker to ensure the meat stays moist during the long cooking process.
Cover the slow cooker and cook on low heat for 6 to 7 hours until the chicken is tender and fully cooked through.
Chicken Thighs
Vitamin A
268 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
12 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
27 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
36 mg / 420 mgPhosphorus
431 mg / 1,250 mgPotassium
540 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
30 g / 20 gCholesterol
476 mg / 300 mgCaffeine
0 mgNet Carbs
8
g43
g11
g
SpanishZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
46 µg / 55 µgAlcohol
0 g