Slata Tounsia (Tunisian Salad with Tuna)

Using a sharp chef's knife and cutting board, finely dice the cucumber, tomato, onion, and the unmapped green bell pepper into uniform, small pieces.

Ingredients

Cucumber

Tomato

Onion

1 piece of Green Bell Pepper

1¼ mL of Black Pepper

Equipment

Chefs Knife

Cutting Board

In a small mixing bowl, whisk together the olive oil, vinegar, salt, and black pepper to create the dressing.

Ingredients

Green Bell Pepper

Black Pepper

45 mL of Olive Oil

15 mL of Vinegar

2½ mL of Salt

Equipment

Mixing Bowl

Whisk

Combine the diced vegetables in a large serving bowl, add the canned tuna in oil, and drizzle with the prepared dressing, tossing gently to combine.

Ingredients

1 piece of Canned Tuna In Oil

Equipment

Mixing Bowl

Spatula