10 Serves
66 Mins
0 g
20 g
0 g
Combine sugar and water in a saucepan and bring to a simmer over medium heat until the sugar has completely dissolved.
Ingredients, vitamins, and health benefits
Sugar
Water
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianPotassium
0 mg / 4,700 mgSodium
1 mg / 2,300 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
20 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Remove the saucepan from the heat and stir in the fresh mint leaves, allowing them to steep in the hot syrup for at least 50 minutes to extract maximum flavor.
Strain the syrup through a fine mesh sieve into a clean bottle or jar, discarding the wilted mint leaves.
Fresh Mint
Calcium
3 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPotassium
0 mg / 4,700 mgSodium
1 mg / 2,300 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
20 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
g
Alcohol
0 g