4 Serves
88 Mins
Prepare the Simit dough by mixing flour, yeast, and water, then let it proof until doubled in size.
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Vitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
75 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
60 mg / 1,250 mgPotassium
291 mg / 4,700 mgSodium
413 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
0 g / 28 gSugar
13 g / 50 gSaturated Fat
11 g / 20 gCholesterol
54 mg / 300 mgCaffeine
0 mgNet Carbs
13 gAlcohol
0 g
Shape the dough into rings, dip them in a mixture of molasses and water, and coat generously with sesame seeds.
Bake the Simit in the oven until golden brown and crispy.
Heat the olive oil in a frying pan and lightly warm the cheese to soften it.
Season the cheese with salt and pepper to taste and serve immediately alongside the warm Simit.
25
g95
g20
g
Yemeni
