4 Serves
25 Mins
37 g
95 g
27 g
In a large skillet, melt the butter and cooking oil over medium-high heat.
Ingredients, vitamins, and health benefits
Butter
Cooking Oil
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
ItalianVitamin E
3 mg / 15 mgVitamin K
35 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
186 µg / 400 µgCalcium
97 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
149 mg / 420 mgPhosphorus
528 mg / 1,250 mgPotassium
526 mg / 4,700 mgSodium
505 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
95 µg / 55 µgFiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
7 g / 20 gCholesterol
177 mg / 300 mgCaffeine
0 mgNet Carbs
92 gAlcohol
0 g
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
Stir in the white wine and lemon juice, allowing the mixture to simmer for 1 minute to reduce slightly.
Add the shrimp to the pan and season with salt and pepper. Cook over high heat for 2-3 minutes, stirring constantly until the shrimp are opaque and cooked through.
Remove from heat and stir in the fresh parsley. Serve immediately over your choice of prepared pasta or rice.
Garlic
Wine
Lemon Juice
Shrimp
Salt And Pepper
Parsley
Pasta
Rice
Vitamin A
71 µg / 900 µgVitamin C
7 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
3 mg / 15 mgVitamin K
35 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
186 µg / 400 µgCalcium
97 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
149 mg / 420 mgPhosphorus
528 mg / 1,250 mgPotassium
526 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
7 g / 20 gCholesterol
177 mg / 300 mgCaffeine
0 mgNet Carbs
6
g27
g19
g
Italian
ItalianZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
95 µg / 55 µgAlcohol
0 g