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6 Serves
70 Mins
Combine shrimp paste, tapioca starch, and seasoning in a large bowl to form a smooth dough.
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NigerianVitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
4 µg / 400 µgCalcium
75 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
42 mg / 420 mgPhosphorus
114 mg / 1,250 mgPotassium
147 mg / 4,700 mgSodium
760 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
3 g / 28 gSugar
9 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
43 gAlcohol
0 g
Shape the dough into logs and place them in a steamer to cook until firm.
Allow the steamed logs to cool completely, then use a sharp knife to slice them into thin, uniform discs.
Heat cooking oil in a deep-frying pot and fry the dried cracker slices until they expand and become crispy.
2
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Egyptian
Vietnamese