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4 Serves
74 Mins
Combine sugar and water in a large pot and bring to a boil over medium heat until the sugar is fully dissolved.
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Magnesium
3 mg / 420 mgPhosphorus
3 mg / 1,250 mgPotassium
17 mg / 4,700 mgSodium
10 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
48 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
50 gAlcohol
0 gAdd fresh mint leaves to the syrup and simmer gently to infuse the flavor.
Stir in the vinegar and continue to simmer until the mixture thickens into a syrup consistency.
Remove from heat, strain the mint leaves out, and allow the syrup to cool completely before serving diluted with cold water.
9
g80
g11
g
