4 Serves
88 Mins
Thoroughly wash the flixweed seeds in a bowl of water, allowing the debris to float to the top, then skim it off; repeat this process several times until the water is clear.
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Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
294 µg / 400 µgCalcium
463 mg / 1,300 mgIron
9 mg / 18 mgMagnesium
367 mg / 420 mgPhosphorus
257 mg / 1,250 mgPotassium
1692 mg / 4,700 mgSodium
606 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
11 g / 28 gSugar
25 g / 50 gSaturated Fat
3 g / 20 gCholesterol
17 mg / 300 mgCaffeine
0 mgNet Carbs
46 gAlcohol
0 g
In a pitcher, combine the cleaned seeds with cold water, sugar, and a splash of rose water, stirring until the sugar is completely dissolved.
Serve the drink chilled, optionally adding ice cubes for a more refreshing experience.
9
g47
g11
g
