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12 Serves
66 Mins
Preheat your oven to 175°C and grease a square baking pan.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
38 µg / 400 µgCalcium
82 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
59 mg / 1,250 mgPotassium
59 mg / 4,700 mgSodium
133 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
19 µg / 55 µgFiber
1 g / 28 gSugar
17 g / 50 gSaturated Fat
6 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
32 gAlcohol
0 g
In a large mixing bowl, whisk together the semolina flour, sugar, baking powder, and ground turmeric powder.
In a separate bowl, combine the melted butter and anise flavorings, then stir into the dry mixture until a smooth batter forms.
Pour the batter into the prepared square baking pan and bake for 30 to 35 minutes until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan before slicing into diamond shapes.
27
g58
g25
g
Bangladeshi
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