Sfeeha (Open-faced Meat Pie)

Finely dice the onion and combine it with the ground meat, tomato paste, salt, and black pepper in a mixing bowl to create the topping.

Ingredients

1 piece of Onion

450 g of Ground Meat (Beef Or Lamb)

5 mL of Salt

2½ mL of Black Pepper

30 mL of Tomato Paste

Equipment

Chefs Knife

Mixing Bowl

Bowl

Divide the dough into small balls, flatten them into circles, and spoon the meat mixture onto the center of each piece.

Ingredients

Ground Meat (Beef Or Lamb)

Equipment

Cutting Board

Heat a small amount of olive oil in a frying pan over medium heat and cook the pies until the dough is golden and the meat is fully browned.

Ingredients

Ground Meat (Beef Or Lamb)

30 mL of Olive Oil

Equipment

Frying Pan

Tongs