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4 Serves
86 Mins
2 g
82 g
0 g
In a saucepan, combine the honey and water. Bring to a gentle simmer over medium heat.
Ingredients, vitamins, and health benefits
Honey
Hot Water
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FrenchVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
10 µg / 400 µgCalcium
17 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
49 mg / 1,250 mgPotassium
118 mg / 4,700 mgSodium
146 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
1 g / 28 gSugar
73 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
81 gAlcohol
0 g
Add the vinegar to the saucepan and continue to simmer the mixture, skimming off any foam that rises to the surface.
Stir in the fresh mint leaves and remove the saucepan from the heat. Allow the syrup to steep and cool completely to room temperature.
Strain the syrup through a fine mesh sieve into a clean jar to remove the mint leaves before serving.
Vinegar
Fresh Mint
Vitamin C
0 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
10 µg / 400 µgCalcium
17 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
49 mg / 1,250 mgPotassium
118 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
73 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
7
g15
g13
g
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ChileanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgAlcohol
0 g