4 Serves
71 Mins
Prepare the filling by combining the spiced potato or paneer mixture in a large bowl.
Lay out the seaweed sheets and place a portion of the filling on each, rolling them tightly into cylinders.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
290 µg / 400 µgCalcium
314 mg / 1,300 mgIron
11 mg / 18 mgMagnesium
386 mg / 420 mgPhosphorus
26 mg / 1,250 mgPotassium
567 mg / 4,700 mgSodium
342 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
4 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
37 gAlcohol
0 g
Heat the olive oil in a frying pan over medium heat.
Place the seaweed rolls into the hot oil and fry until golden brown and crispy on all sides.
Remove the rolls from the pan and season immediately with salt and black pepper while still hot.
11
g12
g6
g
