Seared Salmon with Garlic Dill Sour Cream

In a separate small bowl, whisk together the sour cream, minced garlic, fresh dill, and a splash of lemon juice until smooth. Cover and refrigerate until ready to serve.

Ingredients

5 mL of Lemon Juice

120 mL of Sour Cream

5 mL of Minced Garlic

15 mL of Dill

Equipment

Mixing Bowl

Whisk

Heat the olive oil in a non-stick skillet over medium-high heat. Once the oil is shimmering, add the salmon fillets and sear for 3 to 5 minutes per side until the skin is crispy and the flesh is opaque and flakes easily.

Ingredients

240 mL of Salmon Fillets

15 mL of Olive Oil

Equipment

Non-Stick Skillet

Tongs

Plate the seared salmon alongside a portion of mixed salad greens and drizzle with the prepared dill and garlic sour cream sauce.

Ingredients

240 mL of Salmon Fillets

240 mL of Sour Cream

240 mL of Minced Garlic

240 mL of Dill

475 mL of Mixed Greens

Equipment

Serving Dish