12 Serves
83 Mins
Preheat your oven to 175°C and prepare a baking sheet with parchment paper.
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CanadianVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
23 µg / 400 µgCalcium
52 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
71 mg / 420 mgPhosphorus
219 mg / 1,250 mgPotassium
174 mg / 4,700 mgSodium
45 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgFiber
5 g / 28 gSugar
1 g / 50 gSaturated Fat
3 g / 20 gCholesterol
14 mg / 300 mgCaffeine
0 mgNet Carbs
37 gAlcohol
0 g
In a large mixing bowl, combine the oats, flour, sugar, and baking powder.
In a separate bowl, cream the butter until smooth and incorporate it into the dry mixture until a dough forms.
Roll the dough out on a floured surface using a rolling pin and cut into desired shapes.
Place the oatcakes on the prepared baking sheet and bake for 25-30 minutes until golden brown.
20
g70
g25
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