2 Serves
20 Mins
4 g
19 g
9 g
Preheat your frying pan over medium heat and add a drizzle of olive oil.
Ingredients, vitamins, and health benefits
Olive Oil
Naan Bread
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IndianVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
48 µg / 400 µgCalcium
34 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
50 mg / 1,250 mgPotassium
196 mg / 4,700 mgSodium
154 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Place the naan bread in the pan and top with a generous layer of shredded pepper jack cheese.
Cover the pan briefly to allow the pepper jack cheese to melt thoroughly into the warm naan.
Remove from the pan, season lightly with salt and pepper, and serve immediately while hot.
Pepper Jack Cheese
Salt And Pepper
Vitamin A
11 µg / 900 µgVitamin C
52 mg / 90 mgVitamin E
2 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
48 µg / 400 µgCalcium
34 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
50 mg / 1,250 mgPotassium
196 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
3
g11
g1
g
Mexican
IndianZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgAlcohol
0 g