8 Serves
45 Mins
Preheat your oven to 200°C and line a baking sheet with parchment paper.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
2 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
1 µg / 400 µgCalcium
104 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
56 mg / 1,250 mgPotassium
68 mg / 4,700 mgSodium
500 mg / 2,300 mgZinc
0 mg / 11 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
10 g / 20 gCholesterol
8 mg / 300 mgCaffeine
0 mgNet Carbs
54 gAlcohol
0 g
In a large mixing bowl, combine the flour, sugar, and baking powder. Cut in the cold butter until the mixture resembles coarse crumbs.
Gradually stir in the milk until a soft dough forms, then turn onto a floured surface and pat into a circle. Cut into wedges.
Place the scones on the prepared baking sheet and bake until golden brown, then serve warm with a generous dollop of clotted cream.
1
g11
g1
g
