4 Serves
78 Mins
1 g
5 g
69 g
In a large mixing bowl, combine flour and hot water to form a shaggy dough, then knead until smooth and let it rest covered for 30 minutes.
Ingredients, vitamins, and health benefits
All Purpose Flour
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SlovakianVitamin K
141 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
39 µg / 400 µgCalcium
43 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
22 mg / 1,250 mgPotassium
168 mg / 4,700 mgSodium
13 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
1 g / 50 gSaturated Fat
16 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
3 gAlcohol
0 g
Finely chop the fresh scallions and prepare a mixture of oil, salt, and pepper for the filling.
Roll out the rested dough into a thin circle, brush with the oil mixture, and sprinkle generously with the chopped scallions.
Roll the dough into a log, coil it into a spiral, and flatten it again with a rolling pin.
Heat a frying pan with a small amount of oil over medium heat and cook the pancake until golden brown and crispy on both sides.
Scallions
Olive Oil
Salt And Pepper
Vitamin A
30 µg / 900 µgVitamin C
12 mg / 90 mgVitamin E
6 mg / 15 mgVitamin K
141 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
39 µg / 400 µgCalcium
43 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
22 mg / 1,250 mgPotassium
168 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
1 g / 50 gSaturated Fat
16 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20
g179
g7
g
ItalianZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g