8 Serves
112 Mins
1 g
24 g
1 g
In a large mixing bowl, combine the glutinous rice flour and brown sugar with hot water to create a smooth, thick batter.
Ingredients, vitamins, and health benefits
Hot Water
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
5 µg / 400 µgCalcium
14 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
23 mg / 1,250 mgPotassium
42 mg / 4,700 mgSodium
73 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
1 g / 28 gSugar
13 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
23 gAlcohol
0 g
Grease a cake pan with a small amount of vegetable oil to prevent sticking.
Pour the batter into the prepared cake pan and place it into a steamer pot filled with boiling water.
Steam the cake until firm, then remove carefully using tongs and allow it to cool slightly before slicing.
Glutinous Rice Flour
Brown Sugar
Vegetable Oil
Guinea pepper (Djar)
Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
5 µg / 400 µgCalcium
14 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
23 mg / 1,250 mgPotassium
42 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
13 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
3
g21
g15
g
Chinese
FilipinoZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgAlcohol
0 g