8 Serves
40 Mins
Preheat your oven to 190°C and position the rack in the center.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
257 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
250 mg / 1,250 mgPotassium
38 mg / 4,700 mgSodium
242 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
10 g / 20 gCholesterol
46 mg / 300 mgCaffeine
0 mgNet Carbs
31 gAlcohol
0 gIn a large mixing bowl, combine the flour, sugar, and baking powder.
Cut in the cold unsalted butter using a pastry cutter until the mixture resembles coarse crumbs.
Gently fold in the milk until a soft dough forms, then shape into rounds on a baking sheet.
Bake in the oven for 20 minutes or until the scones are golden brown.
2
g38
g1
g
