6 Serves
210 Mins
5 g
68 g
18 g
In a large mixing bowl, combine the flour and salt. Cut in the cold butter and vegetable shortening using a pastry blender or your hands until the mixture resembles coarse oatmeal with pea-sized bits.
Ingredients, vitamins, and health benefits
Flour
Salt
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Vitamin E
2 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
39 µg / 400 µgCalcium
393 mg / 1,300 mgIron
13 mg / 18 mgMagnesium
41 mg / 420 mgPhosphorus
82 mg / 1,250 mgPotassium
278 mg / 4,700 mgSodium
400 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
25 µg / 55 µgFiber
7 g / 28 gSugar
40 g / 50 gSaturated Fat
9 g / 20 gCholesterol
193 mg / 300 mgCaffeine
0 mgNet Carbs
61 gAlcohol
0 g
In a measuring cup, beat the egg with the vinegar, then add enough ice water to reach the 1-cup mark. Gradually stir this liquid into the flour mixture until the dough just clings together.
Gather the dough into a ball on a floured surface, divide into 5 equal discs, and wrap tightly in plastic wrap. Chill 2 discs for 1 hour and freeze the remaining 3 for future use.
Preheat the oven to 175°C and line a baking sheet with aluminum foil.
Roll out one chilled dough disc into a 12-inch circle and place it into a 9-inch pie plate, allowing the edges to overhang.
In a large bowl, toss the Saskatoon berries with sugar and cornstarch. Pour the mixture into the prepared pie crust and dot the top with small pieces of butter.
Roll out the second dough disc and cut into 6 wide strips. Weave the strips over the filling in a lattice pattern, connecting them to the bottom crust edges, and crimp the edges to seal.
Brush the lattice top with egg wash and sprinkle with the remaining sugar. Bake on the prepared baking sheet for 90 to 100 minutes until golden brown and bubbling.
Remove from the oven and cool on a wire rack before serving.
Butter
Vegetable Shortening
Egg
White Vinegar
Ice water
Saskatoon Berries
Sugar
Cornstarch
Egg (wash/glaze)
Vitamin A
149 µg / 900 µgVitamin C
99 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
39 µg / 400 µgCalcium
393 mg / 1,300 mgIron
13 mg / 18 mgMagnesium
41 mg / 420 mgPhosphorus
82 mg / 1,250 mgPotassium
278 mg / 4,700 mgSodium
Fiber
7 g / 28 gSugar
40 g / 50 gSaturated Fat
9 g / 20 gCholesterol
193 mg / 300 mgCaffeine
0 mgNet Carbs
31
g109
g34
g
JapaneseZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
25 µg / 55 µgAlcohol
0 g
