6 Serves
102 Mins
Wash and slice the fresh fruit into thin wedges or pieces.
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Vitamin K
332 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
54 µg / 400 µgCalcium
150 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
56 mg / 420 mgPhosphorus
56 mg / 1,250 mgPotassium
288 mg / 4,700 mgSodium
14 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
9 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
9 gAlcohol
0 g
Combine the red wine, brandy, and sugar in a large pitcher and stir until the sugar is dissolved.
Add the sliced fruit to the pitcher and refrigerate for at least 90 minutes to allow the flavors to meld.
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Kenyan
Japanese